The SuperSmart project runs from early 2016 to 2019. We will constantly update this section with new public reports, training material and other supportive documents to help make Europe's food retail sector more efficient.
Reports & Training Material
Click directly on the report cover to download the file:
Spanish versions here below:
SuperSmart at ICCC 2018
The SuperSmart project was extensively presented at the 5th IIR Conference on Sustainability and the Cold Chain (ICCC 2018), in Beijing (China) on the 6-8 April.
SuperSmart at ATMO Ibérica 2017 (in Spanish)
SuperSmart fue presentado en español en la conferencia ATMO Ibérica en Madrid (España), 24 octubre 2017.
Training workshop: Energy-efficient Supermarkets
Training workshop at ATMOsphere Europe conference, 24 September 2017. Topics: Energy efficiency in the refrigeration system; Component energy efficiency measures; HVAC systems; Heat recovery (3.0 MB)
3rd Public Workshop & 1st Labelling Board Assembly
Presentation from Chillventa trade show, 12 October 2016. Summarises main outcomes from the project & kick-starts work on defining criteria for the EU Ecolabel on food retail stores (3.4 MB)
6th Public Workshop & 3rd Labeling Board Assembly
Presentation from Ohrid Conference on Ammonia and CO2 Refrigeration Technologies, 11 May 2017. Summarises main outcomes from the project, gives an overview of training topics, discusses next set of criteria for eU Ecolabel (3.7 MB)
SuperSmart in a nutshell
Presentation from Gustav Lorentzen Natural Working Fluids Conference, 18 April 2016 (6.4 MB)
SuperSmart helps food retailers to:
Reduce the energy use & environmental footprint
Increase the economic benefits by saving energy, servicing & maintenance costs
Use the best mature technology
Comply with all regulations & environmental commitments